Flora Tsapovsky
The most talked-about new place in town comes from the creators of State Bird Provisions, another hit. Dishes read like poetry – ' local kiwi with super-fresh ricotta, almonds & pickled sunchokes', ‘treasure chest’ of fermented sausage, trout quenelles' – and served to the center of the table, for all to taste and nibble. Pick 6, and pay 65$ per person - fit for a celebration or a foodie adventure.
