State Bird Provisions

San Francisco, USA


Flora Tsapovsky

It didn't take this place long to become a local favorite and reach near-cult status. Priding itself on farm-to-table principles and fresh ingredients, this small place serves creative toast, roasted bone marrow, halibut tartare and bite-sized pickles and oysters. Everything is prepared with creativity and flair, and the prices are more than decent. The luscious desserts are also worth the calories.


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