Sasha MOW
The venue is part of the so-called Third Wave Coffee trend when coffee shops use top artisanal beans not commodity blends, roast them light and use alternative brewing like siphon. SF and another eight cities of the Bay Area are American roasting centers so enjoying your morning cup be sure it's organic, roasted in small parties in the city and thus almost unique. The interior is also great - a two-storey loft airy and spacious, the style is laconic minimalism with industrial wood, concrete and iron and plenty of secluded tables. The second floor has a great view on the entire area. Very calm and relaxing.
