Sasha MOW
San Francisco is the culinary experiments capital, which means you should try organic, seasonal ice cream and sorbets in Humphry Slocombe. Their flavors can seem weird - olive oil, beetroot and caramel, salt and pepper, strawberry and rhubarb, vinegar and caramel - about a dozen combinations daily. The place is a big foodies' destination and its owners have even published a book of their recipes. Humphry is not a chain so head to the hippest SF area, spend at least half an hour in a line but believe me - you won't regret it. Their hit is Secret Breakfast (Bourbon, cornflakes and vanilla). Eat it inside if you don' t fear crowds or a taxidermied two-headed calf mounted on the wall, or go outside if you do.
