Cockscomb

San Francisco, USA

 
Flora Tsapovsky

Tucked away in a semi-industrial area by At&T park, this new parlor of decadence is perfect for a late-night bite. The chef is obsessed with offal and sweetbreads, as well as meats in general - everything on the menu is carnivore-friendly. Sit by the bar and enjoy the rustic feel and the sexy atmosphere.

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