Sakagura, Fig & Olive, Red Farm, Brandy Library

New York, USA


Natulya Ptukhina

Sakagura is ideal for a business lunch with partners. Authentic Japanese food – yummy ramen, tuna tartar and my favorite dessert – Black Sesame Cream Brulee. My other pick is Kamo Curry Numban, slices of roasted duck served with bonito infused curry soup. What I didn't like were tables standing too close and screaming for more privacy.

For business dinner go to Fig & Olive – a funky vibe and flawless Mediterranean cuisine – a kind of fusion of French, Greek and Italian. They have organic food and a good selection of olive oils. My choice there is Manchego cheese, Fig, Marcona Almond Crostini appetizers and Fig & Olive Chicken Tajine.

As for RedFarm, it's an awesome place with some Asian twist. I love their Shu Mai shooters, scallop and squid dumplings, carrot and ginger bisque and sautéed black cod with black beans and Thai basil. However, the place is popular and takes no reservations, so prepare for a line.
And to complete your dining experience try Brandy Library with their vast selection of cognac and whiskey – you risk to stay for the night.


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