Irene Goryacheva
Another great find in the middle of Manhattan. A wide selection of European foods – Mediterranean meze platter, Gorgonzola fondues, meat and cheese platters in a company of nice vines. The space is small and split into two zones – a restaurant with tables and waiters and a store-like area offering yummy tapas with tzaziki, taboule, hummus, stuffed grape leaves and tapenade – you can take them out or eat in.
