Harriet Wiseman
In 2006 the famous chef Tom Aiken opened Tom’s Kitchen as an informal equivalent to his Michelin starred Tom Aiken Restaurant. The menu is full of British classic dishes with a twist of the modern about them, and it is worth noting that all ingredients are responsibly and locally sourced. This relaxed brasserie often works in collaboration with the V&A museum, creating set menus to accompany a ticket to the latest special exhibition on show for a really good value deal.
