Harriet Wiseman
Spring at Somerset House is one of the must visit destinations this year. Skye Gyngell’s first solo enterprise, Spring’s exceptionality comes in its approach to cooking – the kitchen is lead by the ingredients of the season and creates elegant menus that change daily to adapt to this method. The setting itself is beautiful, calming and refined, the renovated 19th century drawing room is filled with light and unusual art works. If sophisticated food with a historical background is your idea of heaven then book yourself a table at Spring and enjoy!
