Nathaniel Hancock
Carrying the same name as the owner Mark Hix, this restaurant offers the best, the most stylish and seasonal British cuisine. At first glance the prices look a little high, but they are justified by the exclusive use of fresh local produce. Hix himself is a real star. If there's a special occasion, he is being requested to cook. Mark has been interested in anything that has to do with cooking since childhood. When in school he was making kitchen utensils, and now he is a blogger for the “Independent”, publishing new recipes regularly. His cook books (about eight of them) serve as a mainstay for any restaurant in London, specializing in English cuisine.
