Nathaniel Hancock
A chain restaurant, famous for its mouth-watering dishes and nice design. The Israeli chef Yotam Ottolenghi has chosen Mediterranean cuisine and everything about it as his theme. His recipes could be described as being simple and succinct, but with sensuality. I use Yotam's cookbook quite often when I cook for my vegetarian friends at home.The Chef's specialties are characterized by clean and strong flavors. I recommend eggplant with pomegranate and yoghurt sauce, sea scallops with butternut squash, or the salads with halloumi cheese, duck and shrimp. Cold appetizers and salads are always placed neatly on the counter, and are a good takeaway choice. Ottolenghi is also famous for his desserts and pastries.
