A London coffee culture arena, this place is a pioneer and a survivor. Its' opening in 2005 marked its' arrival into the British capital of coffeeshops, specializing in beans from Australia and New Zealand. The name speaks for itself: the famous australian flat white, a strong coffee in a small cup, is made to perfection, as well as latte, cappuccino, black and espresso. The menu also includes simple but very well prepared food: breakfasts and pastries. The place has very few tables, cards are not accepted, but for every coffee aficionado this is a must visit spot on the map of London.