Marina Yurcheva
London is famous for its' Indian food, but Dishoom is one of the best with a very high quality curry. The creators wanted to keep the ambience of Bombei cafes from the 1960's in the kitchen and in the dining room. Sea motives, antiqued pictures on the walls, ceiling fans and, of course, lamb Kacchi and their specialty, spicy Pav Bhaji. You can wait for a table at the bar with a good variety of cocktails.
