Meze by Lemon Tree

Istanbul, Turkey


Ksenia Mardina

Modern serving of traditional Turkish appetizers. Seafood in mini plates, not so greasy faba and yaprak sarma (grape leaves with meat) are served with zucchini pita. Add some wine or rakia and it'll be an ideal pseudo-healthy dinner – servings of so tiny you miss the fact that you ate about a dozen. So ask for more rakia.


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