Глаша Макарова
It is one of the oldest and the most famous ice cream in Turkey made according to a traditional Marash recipe. The place is always packed: families come with grannies and toddlers. The venue offers plenty to eat but first try the ice cream - traditional karadut (mulberry) and damla sakizi pine resin with a nice tangy flavor (it is usually put in pastry and bubble gum).
