Ksenia Mardina
Sukuk, bal kaymak, borek and menemen – no, these are not Turkish names but delicious pastry you will be served in Kale. They also offer a real Istanbul breakfast – eggs with spicy cured sausage, tomatoes, olives, peppers and cucumbers as well as cream with honey, cheese rolls and warm pita bread. Come here after a dancing night or skip lunch. Actually, better do both. And they have a great view of the Bosporus – leave your food for a second and enjoy it.
