Cibalikapı Balıkçısı

Istanbul, Turkey


Ksenia Mardina

A typical dinner would be 20 plates for two. Pistachio and cheese pasta, caramelized onion with cinnamon, sea bass wrapped in vine leaves, squid and five kinds of fresh bread – better leave your model friend in the hotel. It's the food feast and you can safely drink a lot – the food is so greasy it absorbs everything. Booking a table is a must – Istanbul has many gluttons.


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