Anna Bichevskaya
You won’t find a better place for lunch in Stockholm than Rosendals Café, cozily hid in the garden of the same name. The outlet is located in greenhouses, so it is always warm in there. In summer and in early autumn you can pick a table right in the garden under 150-year-old apple trees. The menu changes daily. Everything is homemade: salads, soups, sandwiches, and pastries. All the products are organic: healthy and delicious vegetables and fruits are grown in these very greenhouses, or bought from Swedish farmers. Bread is cooked in the café's own bakery. For a drink you can order local organic vine or beer. All products are available for purchase at the nearby garden store.
