Alexandra Goncharova
A Michelin star and innovative Scandinavian cuisine for a rather reasonable price (for such a restaurant). Instead of a traditional menu Gastrologik offers a variety of dishes, which changes depending on food products available at the moment. The concept says 'Let Today's Produce Decide'. Waiters will tell you all about the meals they offer. Later you can get the same descriptions by email. It will be wise to plan your dinner beforehand, and spend at least two hours at the restaurant to carefully explore every taste combination. Also if you have allergy or antipathy to any type of food, please inform the staff when booking a table.
