Albert and Jack’s

Stockholm, Sweden


Alexandra Goncharova

An excellent place for breakfast or brunch right on the promenade of the Old Town. Albert and Jack's is famous for its delicious sourdough bread (main gastronomic trend in Sweden over the last few years) made of domestic organic flour. Other dishes are also carefully thought out and home-made. They even sell self-made marmalade and roasted granola in beautiful glass jars. Cozy little tables appear outside the café in the warmer months. It's always nice to have a cup of freshly brewed coffee in the open air. Hansen's ice-cream (Danish brand) is another summer specialty. Frozen fruit and berry sorbets of rich flavor with pulp are really delicious.


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