Kristina Shvets
Venetian cuisine. It is the first restaurant opened in Barcelona by the twin brothers. It is small, but has that distinctive Italian feel of home in it. It is always full of people, and on Sundays don’t even bother come here without booking a table. Pizza is also not the main attraction, but if one wants to try experimental Italian cuisine, it is the place. They have, for example, grilled mini-squids or good old spaghetti done their special way. Don’t be shy and talk to waiters, they are very nice and smiling, and are always ready to tell you all you need to know and even more.
The average bill is 20-30 Euros.
