Kristina Shvets
Shalimar is a Pakistani restaurant where you should definitely try an authentic Ticca Masala, chicken with vegetables stewed in an original sauce with spices. As a side dish, take rice or Indian bread with cheese called Naan. If you're up to something more creative, go for Pollo Shalimar (Shalimar Chicken). This one is a local speciality, a chicken with bright pink sauce. The staff claim that the colour is the result of some secret spices added. The portions are really big, the prices are kept low – all in all, a great spot to enjoy!
