Kristina Shvets
This tiny bodega wine joint has been here for a century. Start with special tapas made of fresh right-from-the-market products. Pick any, the more, the better. Getting to the bar is a bigger challenge as accolades in The New York Times and The Guardian brought all gastrotourists of the world to Quimet & Quimet. The bar also sells al their stuff, so you can get some edible and drinkable souvenirs.
