Kristina Shvets
Patisseria Hofmann (opened by May Hofmann’s cooking school) is a must for anyone who thinks he knows a thing or two about croissants. They are famous throughout the city for a reason, and in 2010 they were ranked the best in Spain. Grab some to your liking - classical ones or with raspberry, mango or mascarpone filling – and go to a nearby Parc de la Ciutadella for a breakfast/picnic.
