Kristina Shvets
O Retorno is one of those places where wobbly tables, well-used forks and a crowd at the entrance only make it more charming. It is a true Galician restaurant specializing in seafood, in particular polbo a galega, or Galician-style octopus – a boiled octopus served on potatoes with red pepper and sea salt. A whole serving is meant for at least a family, so order a half for the main course, then jamon as an appetizer, some grilled shrimp, and if you still have some room, mussels in tomato sauce.
