Kristina Shvets
Catalan bar/restaurant Cerveceria Catalana is especially well-known among tapas fans. Just sit at the counter and point to any tapas you like. It’s best to begin with pan con tomate – grilled bread rubbed with fresh tomatoes and seasoned with olive oil, salt and pepper. Add to it a slice of first-class jamon and go on to straight-from-the-sea grilled seafood - navajas a la placha, sepia a la plancha, broscheta de gambas. Those can be ordered from the menu. They also make solomillo de ternera, or mini-steaks. If there is still some room in your stomach left, finish the dinner with one of the home-made desserts. Another good thing about this venue is that the average bill per person rarely exceeds 20 Euros, including alcohol.
