Nata Ramenskaya Pinto
A popular and expensive Spanish restaurant, Asador de Aranda has branches all over the country; only Barcelona has five of them. The menu is substantial and includes dishes from Central Spain, e.g. Castilian milk-fed lamb, spicy 'chorizo' pork sausages, 'morcilla' sausages made of rice and pig's blood and 'pimientos asados' which is red pepper cooked in a Spanish way.
Wealthy Barcelonians won't leave the place without buying a couple of lambs to take away. Though the restaurant is rather expensive, the owners try to keep the prices moderate. For instance, a two-person romantic dinner on St. Valentine's Day will cost you €65.
