Asador de Aranda

Barcelona, Spain


Nata Ramenskaya Pinto

A popular and expensive Spanish restaurant, Asador de Aranda has branches all over the country; only Barcelona has five of them. The menu is substantial and includes dishes from Central Spain, e.g. Castilian milk-fed lamb, spicy 'chorizo' pork sausages, 'morcilla' sausages made of rice and pig's blood and 'pimientos asados' which is red pepper cooked in a Spanish way.

Wealthy Barcelonians won't leave the place without buying a couple of lambs to take away. Though the restaurant is rather expensive, the owners try to keep the prices moderate. For instance, a two-person romantic dinner on St. Valentine's Day will cost you €65.


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