Yulya Kalanchëva
This venue in Loft Project Etazhi used to be a fancy organic café but now is simple and affordable, which made it a local attraction. Their meat and vegetable manti dumplings draw lines even during the week and all tables and veranda seats are taken by visitors of exhibitions, family workshops or passers by in search of place to work. Prices and menu are simple, for example, buckwheat with mushrooms but atmosphere, photogenic interiors and Etazhi energetic vibe are worth it.
