Marina Yurcheva
Fartuk cafe in Rubinstein Street has a small summer terrace – a couple of tables under a striped tent all taken by hip folks. Cuisine is traditional homemade: draniki potato pancakes, varenyky stuffed dumplings, solyanka sweet and sour beef soup, and the atmosphere is alike – friendly and kind of slow. They also offer some standard salads, sandwiches and pasta, while their hits are green pea soup with mint; potato and mushroom cappuccino. Weekends the place is opened till 3 am – get a terrace seat, ask for a blanket and enjoy the night with a cider of coffee .
