Marina Yurcheva
One more Ginza Project, this time focused on the Georgian cuisine (including traditional and that of the people of Guria and Mingrelia): they offer the classics – basturma cured beef, satsivi walnut sauce, dolma stuffed rolls, аs well as exotic stuff – kuchmachi dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds, chkmeruli garlic fried chicken or chocolate zgapari. If you have never heard of such foods head go to this summer veranda.
