Yana
Тhis is a typical port tavern: hot inked girls and boys on the walls, stools screwed to the floor (just in case of storm) аnd when you are looking for the menu the bar guy says he is the menu and asks what you will be drinking. In this case, if you planned to have just one cider, everything can end in perfect ("got it just two weeks ago") calvados and something to eat. Every day the cook makes one hot meal and that is what you get – no delicacies – just filling and yummy. The food is served in a metal bowl and should be eaten with a spoon and a concentrated face. Afterwards get back to the booze, that is what you sailed here for. You will get your receipt on a boarding pass positively saying "one way".
