Duo gastrobar

Saint Petersburg, Russia

Duo gastrobar


This is the project of two chefs who were missing live interaction with guests. So they opened a small gastrobar behind the church in an untouristy street. Now they are taking rounds – one is taking orders, pouring wine and asking how they are doing and the second is cooking . The menu is long and tricky: smoked salmon with fresh horseradish, halibut with cauliflower cream, tomato consommé with crab, passionfruit and Gorgonzola. Prices are nice but portions small (the idea of a gastrobar is to taste different flavors) so order several meals at once. Bring your foodie friends to appreciate the concept and not complain that “I am not full with this food.”

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