United Kitchen

Moscow, Russia


Aliona Ermakova

A small cafe owned by Andrey Ryvkin, a talented chef and participant of Moscow's Omnivore culinary festival. The place offers two types of menu. During the day they serve salads, soup and sandwiches. And in the evening ragouts, steak and various courses from the chef are added to the menu. Portions here are large and prices are reasonable. By the way, they bake bread and smoke meat right here, though the kitchen is very tiny.


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