Started by chef William Lamberti and restaurateur Ilya Tyutenkov, Ugolyok is a restaurant in Bolshaya Nikitskaya street that became popular unexpectedly quickly even for Moscow – so book a table here well in advance. The place's highlights are antique blast furnaces which have a pleasant smell of smoke. Ugolyok also features concrete walls covered with real moss, wooden furniture as well as irregular glasses and cups. It also boasts an open kitchen and rich portions. The menu is regularly updated, but the Black Caesar salad and Chile Sea Bass have already become the place's favourites.
You will enjoy your time at Ugolyok at any time of the day but we still recommend coming here at night when it has a very special vibe - every other man and his dog has compared the spot to a NYC bar. If you want to take the evening to the next level, go upstairs and check out a party at Bobo bar and enjoy your fav cocktail.
