Moscow, Russia


Olga Steb

The second floor of Ugolyok restaurant is taken by Leveldva gastroclub. Their motto is a flow menu, so every 2 or 3 weeks they have a new chef. Their residents were Ugolyok chef Mikhail Gereschenko, TV host and cook Elena Chekalova, Dom Carlo chef Carlo Greku and other masters. The man behind the project is Italian Luigi Mani, who has three two-starred restaurants athome.


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