Виктория
An amazing example of how a cafe at a cultural centre can be transformed from a simple attachment to a gallery into a self-reliant place. People come to Garage cafe even when they don't plan to visit the center itself. It is run by a young chef Denis Kalmysh, who has just come back from an internship in London, and who promotes the principle of simple and seasonal cuisine: roasted vegetables, rabbit in sour cream in summer, mushrooms and berry desserts in autumn, and great crispy pizza on a thin crust whole year round.
