Nika Bohdan
A restaurant by Yulia Vysotskaya in Aptekarsky Ogorod. It has a wonderful milti-level terrace, a bar, a summer kitchen and a small vegetable patch with greenery and a secret passage to the garden. The prices are low and the menu is simple. For example, they have an English fish pie or Cobb 192 salad from green lettuce, avocado, white radish and cucumber in seasoning made of vinegar, honey and mustard. The kitchen is run by a Brit Daniel Phippard, the bar - by a trendy barman Alexey Zastavnyuk. He serves milkshakes in milk bottles, ages drinks in oak barrels and serves berry lemonades.
