Moscow, Russia



A small but always crowded restaurant is run by chef Ivan Shishkin, an enthusiast of modern Russian cuisine who specializes in seasonal menu. Dishes on the menu sometimes appear spontaneously depending on what the supplier and the fantasy of the chef brings: green cabbage soup, poppy seed cake, skoblyanka with chicken. The bar deserves some special praise as under the leadership of Slava Lankin it always has a vivid choice of drinks. Here you can try tricky tinctures (say, on flowers of dill), liqueurs (such as honeysuckle ones) and spectacular cocktails (e.g., Bukowski).


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