Nika Bohdan
A homely European restaurant with a terrace hidden is a patio, with cozy interior, a real fireplace and an interesting menu. There are 4 types of burgers, 7 different pizzas, sandwiches, soups, various appetizers and a huge selection of alcoholic drinks with great home-made infusions. For business lunch they have a special offer – a full dinner, the contents of which are posted a day in advance on their Facebook page. On Thursdays they cook something new and sometimes experimental, off the menu. Bread and buns for burgers are baked on the spot. Another zing is that the owners are always present: Vyacheslav Lankin works here as a barman, Ivan Shishkin – as a chef, Evgeny Samoletov is the head waiter, while Pavel Lisyukov greets and accomodates the guests.
