Olga Steb
They first announced the opening a year ago, but it took a while to complete the construction and then to find a chef. Now this Scandinavian place is run by a Dane Kasper Gaard and Russia's Herman Medvedev (he came from Schastye restaurant). The menu hasn't been settled yet, but they offer interesting stuff like veal and plan to endlessly expand it with seasonal offers and deals. Check the interiors – beautiful minimalism in pastel greys and the name of the designer is kept secret.
