Olga Steb
This restaurant in the Armenia Pavillion has been here for ages and is hard to get in during the weekend. They serve traditional Armenian food – shashlik kebab, hash beef soup, kufta stuffed meat balls, ajapsandal vegetable dish, korma – meat with vegetables, matzoon fermented milk, dolma and other delicious things. Or you can try the famous Armenian cognac and Ararat Brandy Company products.
