Tokyo, Japan

Eugenia Dorozhkina

Minoyahonten is a traditional Japanese eatery, which serves sakuraniku raw horsemeat. Their trademark is raw meat sashimi and shabu-shabu – thinly sliced boiled beef with veggies and tofu.
The wood and bamboo building itself is very traditional, and you will eat your dinner sitting on your knees, which is also quite an experience. Better think twice if u can handle raw horse meat before going.


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