Itamar Lewensohn
It has been the third year in a row NG meat bar gets The Best Meat Restaurant in Tel Aviv prize by Time Out Magazine. The owners describe the venue in bohemian Neve Tsedek as a small, romantic and almost magical place at the heart of bustling city. The bar is known for its medieval atmosphere and the special event of Barbarian Meal. Without cutlery or plates, the guests are sitting around a large table and feasting on large chunks of meat with their bare hands. For a starter, freshly baked bread is served, followed by oaks-tail in red wine and chestnuts, and a piglet in maple sauce and apples. Throughout the meal, red wine and beer are poured freely. And no cutlery will arrive – you’re in the Middle Ages.
