Namal market

Tel Aviv, Israel


Ira Rozina

Every day except Sunday the port hosts stalls with farmer's food – vegetables, cheese and bread. And Fridays and Tuesdays the market moves outside. Wandering around and tasting things is great – all food is clean. And Saturdays are time travel days – the place turns into a vintage market with vinyl LPs, rare books or old school poster and pictures.


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