Anna Shpak
One of the best places in Tel Aviv – lots of light and space with open kitchen and huge bar, where you can taste specialties of Moroccan and Yemeni Jews. Their lunch menu is not that huge – some 5 appetizers and 12 meals. Another rarity – they mix cocktails, as good as the food, which is strange – Tel Aviv people prefer beer and wine. A 130- shekel lunch includes two courses, a cocktail and a coffee.
