Noam Barkay
The joint is famous for its falafel and sabich but their shawarma is also awesome – turkey based, soft and juicy, sliced thin. The meat is laid atop hummus with whole chickpeas and tomato salsa, and served with a ton of side dishes including a falafel ball with tahini, thin and crispy slices of eggplant, spicy peppers, pickles, lemon juice and a pile of fresh pitas.
