Katia Shepeliavaya
Caramel Ceviche, seems to be the major secret place at Carmel. It’s opened one day a week, guess which? Friday, when Israelis get rid of stress with yummy food. Look for it behind market stalls, in the yard of Shabtai fisherman. Six days a week Yael Winer does urban planning and one day comes here to cook super fresh ceviche and oysters when it’s the season, selling them for very attractive prices, especially compared to restaurants. Just don’t pay attention to the market chaos and enjoy your food. Yael’s ceviche is Asian classics – made of salmon, tuna and fish of the day caught by Shabtai. Every meal is served with one third of a baguette.
