Lyoka Ledenyova
Dusty narrow Tchlenov Street near Tel Aviv's old central bus station has a humble little shop serving some of the best bourekas in town. The secret is in the pudding – or puff pastry. So save some room for desert (especially the sweet wheat pudding topped with coconut flakes, nuts and raisins). A long line snakes down the street every Friday, with patrons coming from every corner of the town to get a taste of the Turkish delights and cheese bourekas made by the famous Rafi Ben Meir.
