Borekas Amikam

Tel Aviv, Israel


Dan Tapuach

This tiny borekas place offers crispy, hot and delicious pastry stuffed with melt cheese and tender potatoes – a simple food becoming a legend. You would never even notice this place but when you discover it your every night will end in a walk with a still hot pastry in hand and a burnt tongue. The thing is served with boiled eggs, tomato sauce, thina spice and pickles and the price (18 shekels for a big one ) includes a broad smile.


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