Budapest still has the biggest Jews community in Central Europe. Because of the continuous communist regime, many young Jews know not so much about Jewish culture. That is why one of them, David Popovitz opened a trendy restaurant where old recipes and new products are combined. The restaurant is almost always crowded. Try a burger with goose meat. This is a true masterpiece. Vegans will also find a suitable dish, traditional cholent. It is usually cooked on thick meat broth which is replaced here with vegetable broth. Carrot soufflé with chocolate is perfect for dessert.